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Golden Apricots

Our company develops supplier and customer network. Customer satisfaction is our priority. Therefore our export network is expanding. We thank our customers for their confidence in us
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Apricot Seeds Kill Cancer Cells without Side Effects

Are apricot seeds a source for a natural substance that kills cancer cells without destroying the cancer victim’s health and wealth? The essential ingredient has been called laetrile or vitamin B 17. If there is any merit to it, why is this information being suppressed? Why are
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Apricot and Heart Health

Apricots are a wonderful way to protect your heart from a wide variety of diseases, including atherosclerosis, heart attacks, and strokes. The high amount of vitamin-C, as well as potassium and dietary fiber, all contribute to good cardiovascular health. Vitamin-C protects the heart f
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Feature of Malatya Apricot

Due to the relevance of ecological characteristics, color, taste, odor, flavor and dry matter in terms of the world’s most famous apricots are produced in our province. However, Malatya apricots most important feature of the dry matter content it contains. It has dry matter  mor
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Apricot Flower

Apricot flower

Apricot Harvest and Drying

  In Malatya, apricot is harvested in July. The soil is covered with plastic covers and the trees are vibrated so the fruits drop onto the covers. Fruits are gathered into containers and carried to the drying area.  Apricot fruit profoundly changes its color during the drying pro
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Natural Drying (Gün Kurusu)

Natural Drying (Gün Kurusu) Fruits can be dried without sulfur treatment but, the resulting product is brown, not yellow or orange, and the taste is different. The harvested fruits are carried to the drying areas, places on reinforced concrete or cover in a single layer. After the ini
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Dried Apricots and Sulfites

Dried Apricots and Sulfites Commercially grown dried apricots may be treated with sulfur dioxide gas during processing. They may also be treated with sulfites to extend their shelf life. Sulfur-containing compounds are often added to dried foods like apricots as preservatives to help
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About to apricot kernels

The apricot kernel (Prunus armeniaca) is the soft part inside the seed of the apricot. It is said to be a good source of iron, potassium and phosphorus, and one of the best sources of vitamin B17 (also known as amygdalin and found in the seeds of fruits such as peaches, plums and appl
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