Pistachio

Originating from the genus Pistacia, the species Pistacia vera is native to the Near East, Mediterranean and Western Asia. The green seed, which is the pistachio nut, is in a crusty shell that is being cracked during consumption. Pistachio kernels are very popular as a snack but also are used as an ingredient in meat products like salami or sausages, or in the confectionary industry as a part of chocolate, cakes, Turkish Delight, baklava, ice cream and other traditional Turkish sweets.

 Pistachio with shell

  • Origin: Turkey
  • Type: Natural Pistachio/ Closed Pistachio / Mechanically Opened Pistachio / Roasted and Salted Pistachio / Roasted Pistachio /Roasted and salted pistachio with added lime
  • Packaging: 50 kg vacuum bags
  • Minimum Order Quantity: 500 kg

 

 

Pistachio Kernel

  • Origin: Turkey
  • Type: Pistachio Kernels
  • Packaging: 50 kg vacuum bags
  • Minimum Order Quantity: 500 kg

 

 

Pistachio Green

  • Origin: Turkey
  • Type: Pistachio green
  • Packaging: 50 kg vacuum bags in cartons.
  • Minimum Order Quantity: 500 kg

 


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