Author: Faruk OKUR

Due to the relevance of ecological characteristics, color, taste, odor, flavor and dry matter in terms of the world’s most famous apricots are produced in our province. However, Malatya apricots…Continue readingFeature of Malatya Apricot

  In Malatya, apricot is harvested in July. The soil is covered with plastic covers and the trees are vibrated so the fruits drop onto the covers. Fruits are gathered into containers and…Continue readingApricot Harvest and Drying

The apricot kernel (Prunus armeniaca) is the soft part inside the seed of the apricot. It is said to be a good source of iron, potassium and phosphorus, and one…Continue readingAbout to apricot kernels