Category: Apricot

The apricot kernel (Prunus armeniaca) is the soft part inside the seed of the apricot. It is said to be a good source of iron, potassium and phosphorus, and one…Continue readingAbout to apricot kernels

Turkey is the leading producer of apricots in the world, producing a mammoth 695,000 tons annually (2009 figures) — almost twice the amount of nearest rival Iran — and a…Continue readingMalatya Apricots