Originating from the genus Pistacia, the species Pistacia vera is native to the Near East, Mediterranean and Western Asia. The green seed, which is the pistachio nut, is in a crusty shell that is being cracked during consumption. Pistachio kernels are very popular as a snack but also are used as an ingredient in meat products like salami or sausages, or in the confectionary industry as a part of chocolate, cakes, Turkish Delight, baklava, ice cream and other traditional Turkish sweets.
Pistachio with shell
- Origin: Turkey
- Type: Natural Pistachio/ Closed Pistachio / Mechanically Opened Pistachio / Roasted and Salted Pistachio / Roasted Pistachio /Roasted and salted pistachio with added lime
- Packaging: 50 kg vacuum bags
- Minimum Order Quantity: 500 kg
Pistachio Kernel
- Origin: Turkey
- Type: Pistachio Kernels
- Packaging: 50 kg vacuum bags
- Minimum Order Quantity: 500 kg
Pistachio Kernel Green
- Origin: Turkey
- Type: Pistachio green
- Packaging: 50 kg vacuum bags in cartons.
- Minimum Order Quantity: 500 kg